Ramadan Food Preparations

Kitchen Chores before Ramadan!

1. Clearing out and sorting the kitchen cabinets.
2. Clean your fridge and freezer.
3. Clean out masalas and spices, arrange spice jars according to your cooking in Ramadan.
4. General clean up of the home.
5. Make the paste of ginger, garlic, green chillis. Clean out coriander, chop and preserve.
6. Boil chickpeas and beans. Freeze in portions so you can make chaat quickly and easily. You can also prepare and store besan ki boondi.
7. Grind sugar in powder foam and store in airtight jars u can use it in making juices and chaat, it can easily dissolve.
8. Make some kind of kababz and freez them in small portions.
9. Make samosas, rolls and freez in ziplock bags.
10. Make chatniz like imli and aloo bukharra. Also make green chatny paste and freeze in ice cubes, then put in airtight bag for further use.
11. Prepare bhallaz for dahibharrey and freeze.
12. Freeze tomato Puree in muffin's tray and later you can freeze them in a ziploc bag.

Check the video tutorials about All of these preparations on my channel

www.youtube.com/RebelliousAbeeh

Chat masala - https://youtu.be/C-7BSzO_uMw
Frozen kababs - https://youtu.be/ztGvIBNugsQ
Double Meat Kababs - https://youtu.be/Kla1KEH3Qrg
Kitchen king masala - https://youtu.be/DuMbEHSmBF0
Pakora masala - https://youtu.be/cJUP2IUQkvg
Stuffed Dates - https://youtu.be/6alx8WWxNYA
Cream chat - https://youtu.be/qWifVwyr3LI

 Ramadan Recipes: 

Ginger garlic paste - https://youtu.be/TYiEd32Deso

Samosa Patti - https://youtu.be/nKNag3FzbO4

Barrey, boondi - https://youtu.be/aYoj5d7pBjY

Be prepared before starting Ramadan so that you will get more time for ebadah.

Feel free to comment if you have more suggestions about #preps.

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