Paneer Karahi, How to make cottage cheese or Paneer at home

Paneer Karahi - A comlpete healthy meal contains cottage cheese and mutton.

Cottage cheese A source of protein, vitamins and minerals. Rich in protein, relatively low in fat, and high in calcium, vitamins A and B.

It has been favorite among athletes and people trying to watch their weight. Mild and fresh, it’s made from curdled milk. It is also helpful for promoting weight loss.

Recipe for paneer or cottage cheese:

Ingredients:

• 2liter whole milk
• 1/4 cup lemon juice or vinegar
• 1/4 to 1/2 teaspoon salt

Method:
Heat the milk. Add the lemon juice. Stir in the lemon juice slowly. The milk gets begin to curdle after some seconds. After 10 minutes the curds should be completely separated and the liquid should look yellow and watery. If the milk hasn't separated, try adding another tablespoon of lemon.
Strain the curds on net cloth. Squeeze the curds. Gather the cheesecloth in your hand and gently squeeze to remove the excess whey.
Salt the curds: Open the cheesecloth and sprinkle 1/4 teaspoon of salt over the curds. Transfer the curds (still in the cheesecloth) to a large plate, cover with the second plate and press tightly till all the excess whey gets remove. Paneer iss ready to use. You can use it immediately or refrigerate for up to two days.

For Paneer Karahi, Watch Video

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